Port Lincoln’s tuna season has wrapped up for one of the region’s key operators, with Dinko Seafoods finishing its 2026 harvest.
The company spent 25 days on the water, with crews working long hours and early starts to complete the season.
All fish have now been removed from holding pens, marking the official end of this year’s harvest.
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It’s a quieter period ahead, with some crew taking a well-earned break while others begin preparing for next season.
The company has thanked its team for the effort, describing the season as another big chapter for the region’s seafood industry.
