Fri 23 Aug 2019
Greek night on the 23rd of August 6.30 PM in Coffin Bay at the Golf Club (34° South)
Chef Clayle Henning will be cooking a 3 course meal and live music by Scott Cane, Luke Rowe, Seb Drewer and Morgan Beaty.
Tickets will also include an ouzo sorbet on arrival.
Tickets are $50 p/p SA TICKETS https://satickets.com.au/
Raising funds for variety sa children's charity and sponsored by finesse finance