Louth Bay’s CH4 Global site has helped produce the first drop of low-methane meat this week.
The world-first beef landed on shelves at a Windsor Meats in Adelaide yesterday.
The Methane Tamer product was produced using asparagopsis, cultivated in grow tanks in Louth Bay, and fed to cattle on farms across the state.
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The Louth Bay EcoPark is now working to expand the facility to increase production and serve up to 45,000 cattle a day.
