Lately, I’ve been grazing on carrot and celery sticks, they are easy, crisp, and guilt free. They’re my go to when I want something crunchy without diving into a bag of chips. But my usual routine took an unexpected turn thanks to a video that popped up on TikTok.
In the video, someone chopped up carrots and tossed them with apple cider vinegar (ACV) and pink Himalayan salt. That was it, no fuss, no fancy ingredients.
At first, I wasn’t convinced. Apple cider vinegar is famously pungent, and the idea of adding it straight to raw carrots sounded a bit… aggressive. But curiosity (and a looming bag of carrots in the fridge) got the better of me, so I gave it a go. I’m so glad I did.
What you end up with is a zingy, savoury snack that’s both sugar free and weirdly moreish. The vinegar brings a sharp tang that lifts the natural sweetness of the carrots, and the salt enhances every crunchy bite. It’s simple, satisfying, and genuinely delicious.
If you’re someone who craves something bold when snack time hits, without reaching for chips or biscuits, this might just be your new go to. It takes all of five minutes to throw together, and you can keep a little tub in the fridge for a few days to grab whenever the urge strikes.
Here’s how to make it:
- Grab a few carrots and chop them into batons or rounds—whatever shape suits your snacking style.
- Add a splash (or more, depending on taste) of apple cider vinegar.
- Sprinkle over some pink Himalayan salt.
- Give it a shake or a stir, and you’re done.
@victoria__benitez The next time your child asks for chips GIVE THEM THIS!!! #chips #healthysnacks #recipe #healthrecipe ♬ original sound – victoria__benitez
But here’s where it gets even better. If you enjoy a bit of spice, try adding a pinch of curry powder into the mix. Trust me, it takes these humble carrots from snacky to snack worthy. The earthy warmth of the curry powder blends beautifully with the zing of the vinegar, giving you that addictive “just one more bite” feeling.
You could also play around with other flavours such as garlic granules, chilli flakes, or even a dash of smoked paprika. But for me, the combination of curry powder, vinegar and salt hits the sweet spot.
Not only is this a great way to sneak in some extra veg, but it’s also an ideal alternative to sugar-laden snacks. Plus, apple cider vinegar is often praised for its gut health benefits, so you get a little wellness boost with your crunch.
So, if you’ve got some carrots lying around and you’re in the mood for something new, give this a try. It’s simple, healthy and surprisingly moreish.
Consider this your cue to add a little spice to your snack stash.
